-It all started with a Cowboy Birthday party.
Ain’t he the cutest little Cowboy you ever did see?
Thank you! I completely agree.
The Cowboy birthday party included chuckwagon food: Cowboy beans, Cornbread, jello, Tuna Noodle Salad, chips, kool-aid. You know! All the essential cowboy food! Especially the jello and kool-aid. OH, and don’t forget the cowboy cupcakes! (another post will be coming concerning those!)
-With my in-laws here in town, I sorta had to feed them.
So for lunch on Sunday, I made pizza (yes, we skipped church). Having a Cowboy in the family is exhausting, and I needed to sleep.
Essential information: Right now from the library, I am borrowing Ree Drummond’s The Pioneer Woman Cooks cookbook. Folks, we have a winner!
In Chris’s exact words, “This is the best pizza crust you’ve made so far. It’s not caked in flour!”
Yes yes, my friends! One time I made pizza dough and accidentally spilled the canister of flour on top of the dough. And I have yet to live it down. So it was the entire canister of flour and no one but me could hack it and the only reason I could was that I peeled each layer off and brushed off the excess dough. Even so. It wasn’t like I poisoned anyone or anything!
-I needed to plan my spring menu so The Pioneer Woman Cooks was opened again and I filled in all the blank spaces I could with her recipes thinking the whole time, “Do I really think I can do this?” All the while thinking, “I totally WANT to do this!” I want to write The Pioneer Woman Wannabe Cooks.